This simple poached salmon recipe is a light and healthy option that's perfect for a keto-friendly meal. Poaching the salmon in water infused with lemon and dill adds subtle flavor while keeping the fish moist and tender.
Ingredients:
- 4 salmon fillets
- 4 cups water
- 1 lemon, sliced
- 4 sprigs fresh dill
- Salt to taste
Instructions:
Boil water in a large pan or skillet until it starts to slowly bubble
Put dill and lemon slices in the water
Put the salmon fillets carefully into the water that is just starting to boil
Season them with salt
Allow the salmon to poach for eight to ten minutes, or until it is fully cooked and flaky when pressed with a fork
With a slotted spoon, take the poached salmon out of the water and serve right away
No comments:
Post a Comment