Slow Cooker Beef Stew

This recipe for beef stew in the slow cooker makes a hearty, comforting meal that is great for cold days. A tasty stew is made by simmering tender beef, potatoes, carrots, and fragrant herbs in beef broth.

Ingredients:

• 1
• 5 lbs beef stew meat, cubed
• 4 potatoes, peeled and diced
• 4 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

In a bowl, toss the beef cubes with flour until coated evenly

Place coated beef cubes into the slow cooker

Add potatoes, carrots, onion, garlic, diced tomatoes, thyme, rosemary, salt, and pepper

Pour beef broth over the ingredients in the slow cooker

Stir gently to combine all ingredients

Cover and cook on low for 8 hours or on high for 4 hours, or until beef and vegetables are tender

Serve hot and enjoy!