These air fryer chicken thighs are a delicious combination of crispy skin and juicy meat, thanks to the magic of the air fryer. They're seasoned with a flavorful blend of spices and cooked to perfection in no time.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preheat your air fryer to 375F 190C for 5 minutes
In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade
Rub the marinade all over the chicken thighs, ensuring they are evenly coated
Place the chicken thighs in the air fryer basket, skin-side down, and cook for 12 minutes
Flip the chicken thighs and cook for an additional 10-12 minutes or until they reach an internal temperature of 165F 74C and the skin is crispy and golden brown
Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving
Enjoy your crispy and juicy air fryer chicken thighs!
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