Keto Crockpot Chicken & Dumplings

This comforting crockpot keto chicken and dumplings recipe is a warm and satisfying meal perfect for chilly nights. It's low-carb and packed with flavor, making it a favorite for those following a keto lifestyle.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 3 cloves minced garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp dried sage
• Salt and pepper to taste
• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp baking powder
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tbsp chopped fresh parsley

Instructions:

In a crockpot, mix chicken thighs, chicken broth, celery, carrots, onion, garlic, thyme, rosemary, sage, salt, and pepper

For 6 to 8 hours on low heat or 3 to 4 hours on high, cook until the chicken is soft

Get almond flour, Parmesan cheese, baking powder, eggs, melted butter, and parsley in a bowl

Mix them together to make a dough

Put spoonfuls of dough on top of the chicken in the crockpot

Put the lid on top and cook on high for another 30 minutes, or until the dumplings are fully cooked

Enjoy while hot!