Dalgona coffee tastes rich and creamy, but you won't feel bad about it. Instead of sugar, this version uses erythritol or stevia, which makes it a tasty low-carb treat.
Ingredients:
- 2 tbsp instant coffee
- 2 tbsp erythritol or stevia
- 2 tbsp hot water
- 1 cup unsweetened almond milk or coconut milk
- Ice cubes optional
Instructions:
In a mixing bowl, combine instant coffee, erythritol or stevia, and hot water
Using a hand mixer or whisk, beat the mixture until it becomes thick and frothy
Fill a glass with ice cubes if desired and pour almond milk or coconut milk over the ice
Top the milk with the frothy coffee mixture
Stir gently before drinking, if desired
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