Instant Pot Black Eyed Peas Curry

This vegan Instant Pot Black Eyed Peas Curry is a delicious and nutritious meal packed with protein and flavor. It's easy to prepare and perfect for a cozy dinner.

Ingredients:

• 2 cups dried black eyed peas, soaked overnight
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tomatoes, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon salt, or to taste
• 3 cups vegetable broth
• 1 cup coconut milk
• Fresh cilantro, for garnish

Instructions:

Heat olive oil in the Instant Pot using the saut function

Add diced onions, minced garlic, and grated ginger

Saut until onions are translucent

Add chopped tomatoes and cook until softened

Stir in ground cumin, ground coriander, turmeric powder, paprika, garam masala, and salt

Add soaked black eyed peas and vegetable broth

Stir to combine

Close the lid of the Instant Pot and set the valve to sealing position

Cook on high pressure for 10 minutes

Once done, allow for natural pressure release for 10 minutes before manually releasing any remaining pressure

Carefully open the lid and stir in coconut milk

Serve hot, garnished with fresh cilantro

Enjoy your flavorful Instant Pot Black Eyed Peas Curry!