Huli-Huli Chicken

Huli-Huli Chicken is a Hawaiian BBQ classic with a sweet and savory marinade. Perfectly grilled chicken thighs that are juicy on the inside and caramelized on the outside.

Ingredients:

• 4 lbs chicken thighs, bone-in and skin-on
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sriracha sauce optional

Instructions:

In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, ginger, and sriracha sauce

Place chicken thighs in a large resealable plastic bag or shallow dish and pour half of the marinade over them

Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight

Preheat the grill to medium-high heat

Remove the chicken from the marinade and grill for 6-8 minutes per side, basting with the reserved marinade during the last few minutes of cooking

Ensure the internal temperature of the chicken reaches 165F 74C

Remove from the grill and let it rest for a few minutes before serving