Temaki sushi, also known as hand rolls, are a fun and customizable way to enjoy sushi at home. These cone-shaped rolls are filled with a variety of ingredients and are perfect for a casual sushi night with friends or family.
Ingredients:
- 4 sheets nori seaweed
- 2 cups sushi rice, cooked and seasoned
- Assorted fillings such as sliced sashimi, avocado, cucumber, crab sticks, etc
- Soy sauce, for dipping
- Wasabi, for serving
- Pickled ginger, for serving
Instructions:
Put a nori sheet on a smooth, clean surface
Put a small amount of sushi rice in the middle of the nori and spread it out in a diagonal line
Put the fillings you want on top of the rice
Make a cone shape with the nori by rolling it up from the bottom left corner and over the fillings
Roll the sheet again and again until it forms a cone shape around the fillings
A little water on the end of the nori will help seal the temaki
Do it again with the rest of the nori sheets and fillings
Put soy sauce, wasabi, and pickled ginger on the side of the temaki sushi
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