Enjoy the delightful flavors of Neapolitan ice cream by making this recipe for popcorn that is unlike any other. Your sweet tooth will be satiated by the combination of chocolate, vanilla, and coconut in this crunchy and delicious snack.
Ingredients:
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
Grind the popcorn kernels according to your favorite method
To make the chocolate sauce, combine melted butter, sugar, vanilla extract, cocoa powder, and a small pinch of salt in a small bowl
Pour the chocolate sauce over the popcorn that has been popping, then gently toss to coat all sides
Melt the coconut oil in a different small saucepan over medium heat
After drizzling the popcorn with melted coconut oil, give it another toss to coat
Enjoy and serve right away!
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