Grilled sweet corn with a smoky and spicy buttery glaze that tastes great. This recipe promises that every bite will have just the right amount of sweet and savory goodness.
Ingredients:
- 6 ears of sweet corn, husked
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Warm up the grill over medium-high heat
Put garlic powder, smoked paprika, cayenne pepper, salt, and black pepper in a small bowl
Melt the butter and mix it in
Spread a lot of the seasoned butter mixture on each corn ear
Put the corn on a grill that has already been heated up
Cook for 12 to 15 minutes, turning it every now and then, until the kernels are soft and slightly charred
Take the sweet corn off the grill and put it on a platter to serve
Pour any seasoned butter that's left over the corn and top it with chopped fresh parsley
Serve right away and enjoy the perfect sweet corn on the grill!
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