Classic Beef Burger

Indulge in the timeless flavor of a classic beef burger with juicy beef patties, melted cheddar cheese, and all your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup
• Mustard
• Mayonnaise

Instructions:

Put ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper in a bowl

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Cover each patty with a lid and put a slice of cheddar cheese on top in the last minute of cooking

This will melt the cheese

You can grill or toast the hamburger buns until they are just barely browned

On the bottom half of each bun, put lettuce leaves, a burger patty with melted cheese, tomato slices, and pickles

This is how you make the burgers

For the top half of the buns, spread ketchup, mustard, and mayonnaise on it

Then, put it on top of the other ingredients

Your beef burger is ready to eat when it's hot