Dumpling Dip with Baos

This recipe is a tasty take on traditional dumplings because it uses mini pancakes, ground pork dumplings, and a tasty dipping sauce. It's the perfect mix of tastes and textures!

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/2 cup ground pork dumplings
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup sliced cucumbers
• 1/4 cup shredded carrots

Instructions:

Put flour, sugar, baking powder, and salt in a bowl and mix them together

Mix the milk, egg, and melted butter in a different bowl using a whisk

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

Put some oil in a nonstick pan and heat it over medium-low heat

Take a little pancake batter and pour it into the pan to make a small pancake

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

To make mini pancakes, do it again with the rest of the batter

Cut up some garlic and put it in a small bowl

Add rice vinegar and sesame oil

Mix these together to make the dipping sauce

Put together a stack of mini pancakes and top them with ground pork dumplings, chopped green onions, cilantro, cucumber slices, and carrot shreds

Dip the chicken in the sauce that's on the side

Have fun with your Dumpling Dip and Baos!