Simple Poached Salmon

This simple poached salmon recipe is a light and healthy option that's perfect for a keto-friendly meal. Poaching the salmon in water infused with lemon and dill adds subtle flavor while keeping the fish moist and tender.

Ingredients:

• 4 salmon fillets
• 4 cups water
• 1 lemon, sliced
• 4 sprigs fresh dill
• Salt to taste

Instructions:

Boil water in a large pan or skillet until it starts to slowly bubble

Put dill and lemon slices in the water

Put the salmon fillets carefully into the water that is just starting to boil

Season them with salt

Allow the salmon to poach for eight to ten minutes, or until it is fully cooked and flaky when pressed with a fork

With a slotted spoon, take the poached salmon out of the water and serve right away

Crisp Hazelnut Meringues

Crisp Hazelnut Meringues with a crunchy exterior and a soft, nutty interior are a delightful treat. The combination of toasted hazelnuts and sweet meringue creates a wonderful flavor and texture balance.

Ingredients:

• 4 large egg whites
• 1 cup superfine sugar
• 1 cup hazelnuts, toasted and finely chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Warm your oven up to 300F 150C and put parchment paper on a baking sheet

Using an electric mixer, beat the egg whites and salt in a clean, dry bowl until soft peaks form

Slowly add the superfine sugar while beating the mixture until it gets shiny and forms stiff peaks

Add the chopped hazelnuts and vanilla extract slowly while mixing

Drop small balls of the meringue mixture onto the baking sheet that has been prepared

You can use a piping bag or two spoons for this

Before you put the baking sheet in the oven, heat it up

Bake the meringues for about 25 to 30 minutes, or until the outside is crisp and the inside is a little chewy

After baking, turn off the oven and leave the door slightly open to let the meringues cool inside

Before taking the meringues off the parchment paper, make sure they are completely cool

Serve and have fun!

Crispy Potato and Peach Salad with Charred Scallion Dressing

The Crispy Potato and Peach Salad with Charred Scallion Dressing is a great mix of tastes and textures. The smoky charred scallion dressing goes well with the sweet peaches and crispy grilled potatoes, making it a great summer salad.

Ingredients:

• 2 large potatoes, thinly sliced
• 2 ripe peaches, sliced
• 4 scallions, trimmed
• 4 cups mixed greens
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the potato slices after tossing them in 2 tablespoons of olive oil

As soon as the potatoes are crispy, turn them over and cook them all the way through

Put the scallions on the grill and cook for two to three minutes, until they are charred and soft, while the potatoes are cooking

Take the scallions and potatoes off the grill and let them cool down a bit

Salt and pepper to taste, and the last two tablespoons of olive oil, balsamic vinegar, and minced garlic should all be mixed together in a small bowl

Put the mixed greens on a platter, and then add the peaches and grilled potatoes on top of them

Cut the scallions into small pieces and sprinkle them on top of the salad

Add the dressing to the salad and top it off with feta cheese crumbles and chopped fresh parsley

Serve right away and enjoy!

Chocolate Banana Smoothie

Indulge in the delightful combination of chocolate and banana with this creamy and satisfying homemade smoothie. It's a perfect treat for the whole family!

Ingredients:

• 1 ripe banana
• 1 cup milk
• 2 tablespoons cocoa powder
• 2 tablespoons honey
• 1/2 cup Greek yogurt
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

Peel and slice the ripe banana

In a blender, combine the banana slices, milk, cocoa powder, honey, Greek yogurt, and vanilla extract

Add the ice cubes to the blender

Blend everything until smooth and creamy

Pour the chocolate banana smoothie into glasses and serve immediately

Neapolitan Popcorn

Enjoy the delightful flavors of Neapolitan ice cream by making this recipe for popcorn that is unlike any other. Your sweet tooth will be satiated by the combination of chocolate, vanilla, and coconut in this crunchy and delicious snack.

Ingredients:

• 1/2 cup popcorn kernels
• 2 tablespoons coconut oil
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

Grind the popcorn kernels according to your favorite method

To make the chocolate sauce, combine melted butter, sugar, vanilla extract, cocoa powder, and a small pinch of salt in a small bowl

Pour the chocolate sauce over the popcorn that has been popping, then gently toss to coat all sides

Melt the coconut oil in a different small saucepan over medium heat

After drizzling the popcorn with melted coconut oil, give it another toss to coat

Enjoy and serve right away!

Temaki Sushi

Temaki sushi, also known as hand rolls, are a fun and customizable way to enjoy sushi at home. These cone-shaped rolls are filled with a variety of ingredients and are perfect for a casual sushi night with friends or family.

Ingredients:

• 4 sheets nori seaweed
• 2 cups sushi rice, cooked and seasoned
• Assorted fillings such as sliced sashimi, avocado, cucumber, crab sticks, etc
• Soy sauce, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Put a nori sheet on a smooth, clean surface

Put a small amount of sushi rice in the middle of the nori and spread it out in a diagonal line

Put the fillings you want on top of the rice

Make a cone shape with the nori by rolling it up from the bottom left corner and over the fillings

Roll the sheet again and again until it forms a cone shape around the fillings

A little water on the end of the nori will help seal the temaki

Do it again with the rest of the nori sheets and fillings

Put soy sauce, wasabi, and pickled ginger on the side of the temaki sushi

Huli-Huli Chicken

Huli-Huli Chicken is a Hawaiian BBQ classic with a sweet and savory marinade. Perfectly grilled chicken thighs that are juicy on the inside and caramelized on the outside.

Ingredients:

• 4 lbs chicken thighs, bone-in and skin-on
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sriracha sauce optional

Instructions:

In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, ginger, and sriracha sauce

Place chicken thighs in a large resealable plastic bag or shallow dish and pour half of the marinade over them

Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight

Preheat the grill to medium-high heat

Remove the chicken from the marinade and grill for 6-8 minutes per side, basting with the reserved marinade during the last few minutes of cooking

Ensure the internal temperature of the chicken reaches 165F 74C

Remove from the grill and let it rest for a few minutes before serving